Wine Making

Wine Making Made Easy

We supply everything you need from crush through to bottling. Being HACCP accredited, we stock & source quality products from many of the industry’s leading producers around the world. We are here to help you make the wine you want to make.

  • Additives & Fining
  • Cleaners & Sanitisers
  • Fermentation Aids & Yeasts
  • Filtration
  • Oak Alternatives
  • Packaging
Download VinCru Brochure Here
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Key suppliers include:

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Caustic Soda

Sodium Hydroxide or Potassium Hydroxide used for cleaning winemaking equipment

Ferm Assist

A unique blend of high efficiency protease combined with yeast nutrients

Optivin 5XL Plus

A cost effective pectinase enzyme with a fast and complete de-pectinization of white juice

Tartaric Acid

An additive for juice and wine to adjust pH

Volclay Bentonite KWK

Used after fermentation to clarify both white & red wine
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